Holiday Recipe

Obviously I have caught the holiday "bug." My last two posts have had the word "holiday" in the title. This time of year just makes me happy.  What can I say? What better way to celebrate the holiday spirit than with a holiday favorite recipe. I am in charge of brunch on Christmas day in my family. I make this monkey bread every year. It is a staple. It is easy. It is delicious. And did I say, delicious.  MONKEY BREAD: Ingredients:20 unbaked frozen dinner rolls1 cup brown sugar¼ cup instant vanilla pudding mix2 teaspoons ground cinnamon1/3 cup butter, melted
Procedure:Lightly grease a 10 inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, the pudding mix, and cinnamon. Pour melted butter over the top. Cover with a clean, damp cloth and leave overnight at room temperature to rise.In the morning preheat the oven to 350 degrees. Bake rolls for 25 minutes until golden brown. Turn rolls out onto a serving plate and dig in. Now, I am aware that healthy is all the rage right now, but I will say that this recipe is worth every calorie and every fat gram. And it is to be served on Christmas morning . . . can you really worry about your waist size on that day? Me either. Enjoy!