Zip the bag up and shake until the potatoes are completely coated.
Pour the potatoes out onto a foil lined cookie sheet (makes for easier clean up).
Roast those puppies on 425 degrees for fifteen minutes.
Take them out and flip them all over.
Put them back in the over for 15 - 20 minutes (depending on how crispy you like them).
Done and Done.
An easy side dish that goes with just about anything.
I make these at least once a week.
I haven't met anyone who doesn't like them.