Here is the cast of characters (minus the tomato and mozzarella cheese, obviously):
Just slice up about 4 roma tomatoes and a ball of fresh mozzarella cheese on a platter.
Drizzle olive oil and balsamic vinegar on top and then sprinkle salt and pepper over the entire thing.
I usually make it about 30 minutes before we eat and put it in the refrigerator to allow the oil and vinegar to really soak into the salad and give it a nice rich taste.
It is very yummy.
It will make you very popular.
But best of all . . . it is easy, peasy, lemon squeezy.