Once it was all good and flattened, we put a little of our sauce on it.
I used a can of diced tomatoes with basil, oregano, and garlic in it.
I like chunky pizza sauce, but you can do whatever you like best.
Then we put that in the oven for 5 to 6 minutes to let the crust get a little crispy.
That was an excellent tip from some good friends of ours.
This helps the dough not be soggy in the end.
Good choice if you don't like soggy pizza, yuck.
Once we took it out, my trusty helper and I added the rest of the sauce and all the toppings.
We like an eclectic pizza in our house.
Ethan takes his with just cheese; George likes pepperoni; Tim gets pepperoni and mushroom; and mommy likes mushroom and onion.
After the toppings are set, drizzle a little olive oil on top.
Then put it back in the 500 degree oven for 8-10 minutes depending on how crispy you like your crust.
Here was our finished product.
I don't like to brag, but it was pretty dang good.
And even though it wasn't labor-free, it wasn't too much work.
I guess it was more of a semi-homeade pizza with the store bought dough and sauce.
We may shoot for an every other week semi-homeade pizza.