Back with another easy, delicious recipe . . .
Crock Pot Roast & Veggies:
Ingredients:
3-4 lb. roast (I usually use chuck roast because it is cheap, but you can use anything)
bag of carrots (peeled and chopped)
bag of celery (washed and chopped)
2 large onions (cut in fourths)
1 packet of dry onion soup mix
1 cup warm water
To do:
1. Put Roast in crock pot
2. Cover with veggies
3. Mix soup mix with water in a separate bowl.
4. Pour over roast and veggies.
5. Cook for 8 hours on low.
6. Serve with mashed potatoes or side of your choice.
Done and done!
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