Monday, August 22, 2011

Menu 8/22 to 8/28

It's Menu Plan Monday

We will mix, match, and repeat all week:)

Leftovers from the birthday party
Peanut Butter & Jelly sandwiches with fruit
Ham, cheese & raw veggies
Again, this list will be repeated all week

Monday - Salmon (we never got to it last week because our air conditioning was acting up and I didn't want to turn on the oven), rice, salad
Tuesday - Best Pot Roast in crock pot with veggies, mashed potatoes
Wednesday - Chicken Tetrazzini (frozen from freezer), and leftover rolls from the party
Thursday - Breakfast for dinner: Omlettes, bacon, hashbrowns, pancakes and toast
Friday - Pizza
Saturday - Grilled hot dogs, broccoli and egg noodles with burned butter
Sunday - Pasta with the special Bettelli sauce

Here is my favorite pancake recipe - easy and quick:)
2 eggs
2 cups of flour (I have used both all-purpose & wheat with success)
1 & 1/2 cups of milk
2 tbsp. sugar
1/4 cup vegetable oil
5 tsp. baking powder
1/2 tsp. salt

1. In bowl mix ingredients just enough to moisten the dry ingredients. The mixture will be thick and lumpy.
2. Heat frying pan or griddle over medium heat and lightly grease.
3. Cook pancakes until bubbles begin to form and edges begin to dry. Then flip and do the same for the other side.

This recipe makes 15 to 18 medium sized pancakes. You can freeze any leftovers and just heat when ready to eat.

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