Menu & I got a new iphone

So, hello again all you faithful readers:) First things first . . . I. got. an. iphone. I know I am the last one in the world to get one, but it is still super exciting, especially when you see my last phone.  George is in North Carolina with my parents this week for their yearly tradition of pumpkin patches and train rides.  Ethan is an only child for the week, so our meal planning will be simple.  My favorite kind of menu. 

Monday:

Breakfast - eggs and chocolate milk

Lunch - leftover pasta

Dinner - out @ Tony's Pizza (we have a Groupon we need to use)

Tuesday:

Breakfast - Pancakes and sausage

Lunch - bagel bites

Dinner - Poppyseed Chicken over rice (recipe at the end of post)

Wednesday:

Breakfast - Waffles and Milk

Lunch - Chik-fil-A

Dinner - @ church

Thursday:

Breakfast - Eggs and Bacon

Lunch - Grilled Cheese and tomato soup

Dinner - Pork Chops, Rice, Broccoli

Friday:

Breakfast - Bagels

Lunch - Peanut Butter and Jelly sandwiches, grapes

Dinner - Roast Beef and Cheese Hot Hoagies with tater tots

Saturday:

Breakfast - Cinnamon rolls and milk

Lunch - @ pumpkin festival

Dinner - on the way home from pumpkin festival

Sunday:

Breakfast - Pancakes, Hashbrowns, chocolate milk

Lunch - out after church

Dinner - Spaghetti with Bettelli famous sauce

*This recipe is definitely not low-fat, but the yummy taste makes up for that.  It is a great meal to take to a grieving family or to someone who just had a baby. Poppy seed chicken

2 or 3 chicken breasts, cooked and cut in small pieces
1 16 oz sour cream
2 cans cream of chicken
2 tbls of poppyseeds (I don't measure - I just shake a ton in)
Ritz crackers
1 stick of butter

Mix the first 4 ingredients and put in a baking dish. Cover with crushed up ritz crackers. Melt a stick of butter and pour on top. Bake for 20-30 minutes at 350.