I am back planning this week after a CA-Razy week last week. It feels good to get back in the swing of things. Enough small talk . . . Let's get to the food.
Monday:
Breakfast - Pancakes from freezer with peanut butter, chocolate milk
Lunch - Grilled Cheese and tomato soup, apple slices
Dinner - Leftover baked ziti from Sunday night (I always make a HUGE pan of this, so we can gorge on it twice)
Tuesday:
Breakfast - Eggs, bacon and milk
Lunch - Mickey D's (yes, again)
Dinner - Meat Cupcakes (basically a hamburger in a muffin tin, Recipe below), twice baked potatoes and corn
Wednesday:
Breakfast - Bagels with cream cheese, fruit
Lunch - Mac & cheese, grapes
Dinner - @ church
Thursday:
Breakfast - Pancakes from the freezer with syrup and butter, milk
Lunch - Peanut butter and jelly sandwiches, cheez its, and apple slices
Dinner - Grilled Chicken, egg noodles with brown butter, broccoli
Friday:
Breakfast - Waffles and chocolate milk
Lunch - Snacky lunch (crackers and cheese, fruit, raw veggies, basically anything we can find)
Dinner - Pizza night
Saturday:
Breakfast - Eggs and sausage, milk
Lunch - Clean out the fridge lunch
Dinner - Pork chops, rice, salad
Sunday:
Breakfast - cinnamon rolls and milk
Lunch - out after church
Dinner - Pasta with the Bettelli secret sauce
Meat Cupcakes
INGREDIENTS:
3/4 LB. GROUND BEEF
1/2 C KETCHUP
1 T MUSTARD
2 T BROWN SUGAR
1 CAN BISCUITS
1/4 C SHREDDED CHEESE
DIRECTIONS:
PREHEAT OVEN TO 400 DEGREES. BROWN THE BEEF AND DRAIN. MIX KETCHUP, MUSTARD, AND BROWN SUGAR TOGETHER TO MAKE A BARBECUE SAUCE.ADD THE SAUCE TO THE BEEF. SEPARATE DOUGH INTO BISCUITS.FORM DOUGH INTO CUPS ON THE MUFFIN TINS. SPOON THE MEAT INTO THE DOUGH CUPS. BAKE AT 400 DEGREES FOR ABOUT 10 MINUTES(OR UNTIL THE BISCUIT DOUGH LOOKS DONE). SPRINKLE THE TOPS WITH CHEESE.AND DINNER IS SERVED!
Not the healthiest, but definitely belongs in the "easy" category.
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